Tim Tams are a special Australian treat, unfortunately not Trim Tams, these cookie confections are guaranteed to mess up your diet and destroy your best intentions. Basically they are two porous chocolate cookies with an chocolate, caramel, mint or other filling, then dipped in chocolate. They are reminiscent of a Kit Kat candy bar, but much bigger and much more flavorful. They are a confection made in New South Wales and as far as I know, not available elsewhere.
To do the Tim Tam Slam you take a Tim Tam in your hand and bite off a corner on each side of the cookie. Then you stick it in coffee and suck the coffee up through the center of the cookie, which melts the inside and . . . yum yum!
So all my healthy eating went out the window!
We were lucky to overnight in Sydney. The first day I took the usual half day bus tour around the city, and then spent all afternoon walking all over Sydney. I’ve always felt the way to really see and feel a city is to walk. And so I walked, but, even with walking 3-4 miles a day on the ship, it’s not as easy to see a city on foot as it used to be when I was in my twenties bumming around Europe on a Eurail Pass and $5 a day. [Of course today $5 a day doesn’t even buy you a cup of coffee in Europe!]
Speaking of what things cost. At Darling Harbor a single scoop of ice cream in a cone, and not Ben & Jerry’s or anything special, just ordinary old ice cream . . . . And with the Bush-Obama diarrhea-like policy of printing money to pay for wars and stimulate the economy thus devaluing the value of the US dollar, the Aussie dollar that used to be worth 88 cents is now on a par with the US dollar. So that ice cream was $4.95 US as well! No question about it, Sydney is beautiful, but expensive!
I couldn’t resist this picture of bananas at $7.95 AU per kilogram, which is like $3.61 US a pound! And I thought of all those bananas hanging in our garage in Palmira, with me giving them to the dogs as treats and feeding them to the birds. Good bananas, not like the ones we have on the ship that were picked green, gassed, almost frozen, and now taste like Styrofoam.
So here are some pictures from our stay in Sydney.